Traditional Christmas Dinner, December 15, 2019
The Polish-American Club of the Triangle cordially invites you to the annual Polish-American Christmas Dinner
WHEN – Sunday, December 15th, 2019. From 5:00pm to 9:00pm
WHERE – Bellini Fine Italian Cuisine (MacGregor Village; 107 Edinburgh S Dr #119, Cary, NC 27511)
The registration is Closed. We must provide the restaurant with final number of guests no later than Thursday Dec 12th. Sorry, but we will not accept any late registrations or walk-ins without registration.
Club is paying for room reservation and for complementary appetizers and wine!
We will exchange traditional “Oplatek” and sing/listen to the Polish Christmas songs (“Koledy”).
Also, we will hold a Lottery of donated items. One raffle ticket is $2; 6 tickets - $10.
If you wish to donate to the Lottery, please bring unwrapped nonperishable item to the restaurant.
For any questions please contact us by sending an email to: polam.raleigh@gmail.com .
Cost of the dinner per person:
PAC Members - $40
Non-Members - $50
If you want to pay by Credit Card, please pay before the event. Select payment option, Press "Pay Now” PayPal button below and follow instructions for quantity and method of payment.
Otherwise, please bring exact cash or check to the restaurant and pay the Treasurer. We will NOT accept Credit Card payment at the restaurant.
We hope to see you there!
PAC Team
Menu Options:
Salads: Caesar or Mixed Greens
Entrees:
1: Lasagna - homemade pasta with ricotta, parmesan cheese, meat sauce and melted mozzarella cheese
2: Chicken Marsala - pounded and sauteed with fresh mushrooms, Marsala wine, brown gravy
3: Lobster Ravioli - fresh lobster meat, ricotta cheese, celery, onion, leeks, basil, mascarpone cheese, and mozzarella cheese, served with vodka sauce
4: Veal Parmesan - breaded and fried, served with tomato sauce, topped with melted mozzarella cheese
Desserts:
A: Limoncello Cake - vanilla cake flavored with Limoncello, topped with fluffy vanilla frosting
B: Tiramisu – lady fingers in this creamy traditional treat are soaked in Frangelica, Khalua, Disaronna, and Grand Marnier